Posts Tagged ‘Jamie Oliver’

5 Better Ways Jamie Oliver Could Have Fought the Food Revolution

Wednesday, July 6th, 2011

I think it’s safe to say that I was a super fan of the first season of Jamie’s Food Revolution. I watched every episode of the show, and I watched a few of them twice – once with my husband the night they aired and again the next day with my then five-year-old. I made up a bunch of printable “I Tried Something New” stickers for my kids and I even had a lunch date with my son so I could see first-hand what his school lunch looked like.

I was pretty excited for the second season of the show, but my enthusiasm soon turned to boredom and irritation as the episodes rolled out. Blocked from entering any cafeteria in the LAUSD by the school board, it felt like Jamie Oliver sat around complaining about his predicament for most of the season. Despite having a massive stage and an audience that most public health educators would kill for, the show chose to spend its air time vilifying the superintendent of the LA schools rather than being inventive and using the platform for real change.

There were bright spots — I always enjoy watching Jamie Oliver interact with kids – but overall I would have preferred that the show focus on positive changes students and their families can make in their homes and communities.

So without further ado, here are five things I wish Jamie Oliver had concentrated on in season two of Jamie’s Food Revolution – no school cafeteria required:

1. Demonstrate how families can make changes at home.

In one of the better episodes of the season, Jamie showed that a family could prepare a healthful meal in less time than it takes to run out for fast food, but I was frustrated that he didn’t show how the kids cooked the meal. Jamie Oliver is an excellent teacher and he excels at demonstrating easy dishes that don’t require a recipe. It would have been great if he’d taken a few minutes per episode to show his audience how to make some quick and easy dinners or given them some tips for making easy changes to their diets.

2. Give the public tools to fight for a better school lunch program.

There were many times in the program where Jamie stressed that school lunch reform won’t happen unless parents and students get involved and raise their voices in protest. I whole-heartedly agree with that notion, but I think many parents don’t know how to start advocating for change. Should you speak to your school’s principal? The PTA? Send a letter to the school board? I would have loved it if Jamie had outlined some of the basic steps a parent can take to make changes in their children’s cafeterias.

3. Explain how school lunches ended up in their current state.

I doubt that many Americans understand exactly what’s behind the current state of school lunch. The program could give an overview of the history of school lunch in the U.S., spell out the regulations surrounding school meals and get a little bit into the politics of how foods get the green light for inclusion in school meals.

4. Address the money issue.

Jamie is quick to brush people off when they say that money is a barrier. He often makes comments like, “Yes, it costs a little bit more, but can’t we do better?” Yes, we probably can, but for many school districts the money is a deal breaker when it comes to overhauling the school lunch program. He needs to acknowledge that this is a real concern and show school districts how they can work within their lean budgets to improve meal for our kids.

5. Fight the Federal Government and the USDA.

If I’m making up a wish list, I may as well shoot for the moon – send Jamie to Washington D.C. and have him agitate where the laws and regulations are made. I think to improve school lunches in the U.S. we need to make change happen from the top down as well as through grassroots efforts. Jamie could visit the USDA and speak with the congressmen and senators who can make real changes.

Did you watch Jamie’s Food Revolution? What did you think of it?

Jamie Oliver

Wednesday, April 27th, 2011

Jamie Oliver and my revolutionary moment

My 5th grade daughter shared her low from her school day: there had been no white (i.e. regular) milk for breakfast or lunch that day.

I pack the girls’ lunches Monday through Thursday, but on Fridays, they eat at school. I just got lucky that my daughter doesn’t like flavored milk; she prefers the original. She said she tried to drink one of the flavored milks just to have something to drink with her food, but she hated it.

“That’s not right,” I said. I emailed the school district. My email was sent to the appropriate people who assured me that they will work with the school so that this doesn’t happen again, and to please apologize to my daughter on their behalf.

They said that hearing from families helps them provide a better service, and they appreciated that we took the time to let them know.

Ironically enough, I read that email just before watching the season opener of Jamie Oliver’s Food Revolution. One of his “stunts” that episode was showing how much sugar goes into flavored milk. My daughter was proud that she didn’t want to drink that, and we were both happy that we’d done what we could to make a difference in our own school.

Okay, so it’s not abolishing standardized tests or even re-thinking reading homework. Still, it was important to both me and my daughter. She beamed when I read her the email from the food service coordinator.

And I think it is those (more…)

And on Top of Everything Else, There’s Lunch

Wednesday, March 31st, 2010

The girls and I have been watching Jamie Oliver’s Food Revolution with horror, laughter, sadness, and some major reality checks.

My oldest daughter, in particular, suffered from my inability to cook for the first few years of her life. I admit it, she ate a lot of chicken nuggets for dinner. About a year into single parenthood, I decided it was time for me to figure this out. After trying many different sites and books for those quick and easy healthy dinners, I found my best choice: DreamDinners. Now that the girls are old enough, they join me once a month to assemble the meals that come with really easy instructions and either sides or healthy side ideas and recipes to complete the meal.

The girls eat school lunches once a week, but I’ve always found it cheaper to make their lunches. Oliver’s lunch room drama has only reinforced that decision. It’s ridiculous that federal guidelines allow for so much processed food to become a regular part of our children’s diets. At the same time, it’s ridiculous that some schools/teachers make a child sit on a bench during recess as a consequence instead of running around and getting the exercise they need – and expending some energy that just might help them stay better focused in class.

We were horrified that on Oliver’s show, no one in first grade knew any of those vegetables, but we also still need to do better with our own vegetable intake. I’m not a big believer in the whole “hide the vegetables” philosophy. It’s my job to bring these children into adulthood with the knowledge to feed themselves. How will they know how to do that if they don’t learn what vegetables they like?

This Revolution is just another example of how much our children lose when the curriculum is narrowed to only reflect what’s on the standardized tests. After all, I can send my children to school with the healthiest lunches, but if no one ever tells me that my daughter throws it all away and her friends share their school lunches of pizza and buy her a soda from the vending machine, then my child is no better off. If my daughter has too much homework to help me in the kitchen, then she’s not learning a valuable skill she’ll need as an adult, in college or not.

Jamie Oliver’s Food Revolution is another example of how parents and teachers all need to learn to work together to help our children thrive.

image credit: http://www.jamieoliver.com/foundation/jamies-food-revolution/imgs/lead-school.jpg

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